Monday, May 28, 2012

The North End





Sounds like a funny title if you are not from around this area. I mentioned the North End to a co worker (who by the way is from Chicago) last week and he had absolutely no idea what I was talking about. 

The North End, often called Boston's "Little Italy," is a one-square-mile waterfront community, bordered by Commercial and Causeway Streets and Atlantic Avenue, located within walking distance of Boston's financial district and Government Center. 

If you have never been to Massachusetts, it really is a wonderful place to visit between the capital city of Boston, rich in history of our country to the Berkshire mountains in the far western part of the state, that are part of the Appalachian trail. 

I have lived all my life here in Massachusetts and unfortunately don't always take advantage of what this state has to offer. I guess I have always had the mind set...it will be there tomorrow. So we decided that it would be a good time to focus on tomorrow. We planned a day trip into the city, and planned everything in and around the North End.

Our day started off bright and early at the USS Constitution also known as Old Ironsides. 
USS Constitution is the oldest commissioned warship afloat in the world. It was first launched in 1797. Constitution is one of six ships ordered for construction by George Washington to protect America's growing maritime interests. The ships greatest glory came during the war of 1812 when she defeated four British frigates which earned her the nickname "Old Ironsides," because cannon balls glanced off her thick hull. 







For more information about the USS Constitution go to : http://www.history.navy.mil/ussconstitution/

Our next stop was Copp's  Hill Burying Ground. It is Boston's second oldest burying ground. It was first founded in 1659 as Windmill Hill. The area was named after shoemaker William Copp who once owned the land.
Thousands of artisans, craftspeople, and merchants are buried on the Hill. Because of its height, (the highest point in the North End)the British used this vantage point to train their cannons on Charlestown during the Battle of Bunker Hill in 1775.




We then walked past the Old North Church, with every intention on seeing it on the way back...sadly it didn't happen. Now we have an excuse to go back! And we will!! 




The poem that tells the story of how the Old North Church became famous
The Midnight Ride By Paul Revere- Henry Wadsworth Longfellow

Listen my children and you shall hear
Of the midnight ride of Paul Revere,
On the eighteenth of April, in Seventy-five;
Hardly a man is now alive
Who remembers that famous day and year.
He said to his friend, "If the British march
By land or sea from the town to-night,
Hang a lantern aloft in the belfry arch
Of the North Church tower as a signal light,--
One if by land, and two if by sea;
And I on the opposite shore will be,
Ready to ride and spread the alarm
Through every Middlesex village and farm,
For the country folk to be up and to arm."

Then he said "Good-night!" and with muffled oar
Silently rowed to the Charlestown shore,
Just as the moon rose over the bay,
Where swinging wide at her moorings lay
The Somerset, British man-of-war;
A phantom ship, with each mast and spar
Across the moon like a prison bar,
And a huge black hulk, that was magnified
By its own reflection in the tide.

Meanwhile, his friend through alley and street
Wanders and watches, with eager ears,
Till in the silence around him he hears
The muster of men at the barrack door,
The sound of arms, and the tramp of feet,
And the measured tread of the grenadiers,
Marching down to their boats on the shore.

Then he climbed the tower of the Old North Church,
By the wooden stairs, with stealthy tread,
To the belfry chamber overhead,
And startled the pigeons from their perch
On the sombre rafters, that round him made
Masses and moving shapes of shade,--
By the trembling ladder, steep and tall,
To the highest window in the wall,
Where he paused to listen and look down
A moment on the roofs of the town
And the moonlight flowing over all.

Beneath, in the churchyard, lay the dead,
In their night encampment on the hill,
Wrapped in silence so deep and still
That he could hear, like a sentinel's tread,
The watchful night-wind, as it went
Creeping along from tent to tent,
And seeming to whisper, "All is well!"
A moment only he feels the spell
Of the place and the hour, and the secret dread
Of the lonely belfry and the dead;
For suddenly all his thoughts are bent
On a shadowy something far away,
Where the river widens to meet the bay,--
A line of black that bends and floats
On the rising tide like a bridge of boats.

Meanwhile, impatient to mount and ride,
Booted and spurred, with a heavy stride
On the opposite shore walked Paul Revere.
Now he patted his horse's side,
Now he gazed at the landscape far and near,
Then, impetuous, stamped the earth,
And turned and tightened his saddle girth;
But mostly he watched with eager search
The belfry tower of the Old North Church,
As it rose above the graves on the hill,
Lonely and spectral and sombre and still.
And lo! as he looks, on the belfry's height
A glimmer, and then a gleam of light!
He springs to the saddle, the bridle he turns,
But lingers and gazes, till full on his sight
A second lamp in the belfry burns.

A hurry of hoofs in a village street,
A shape in the moonlight, a bulk in the dark,
And beneath, from the pebbles, in passing, a spark
Struck out by a steed flying fearless and fleet;
That was all! And yet, through the gloom and the light,
The fate of a nation was riding that night;
And the spark struck out by that steed, in his flight,
Kindled the land into flame with its heat.
He has left the village and mounted the steep,
And beneath him, tranquil and broad and deep,
Is the Mystic, meeting the ocean tides;
And under the alders that skirt its edge,
Now soft on the sand, now loud on the ledge,
Is heard the tramp of his steed as he rides.

It was twelve by the village clock
When he crossed the bridge into Medford town.
He heard the crowing of the cock,
And the barking of the farmer's dog,
And felt the damp of the river fog,
That rises after the sun goes down.

It was one by the village clock,
When he galloped into Lexington.
He saw the gilded weathercock
Swim in the moonlight as he passed,
And the meeting-house windows, black and bare,
Gaze at him with a spectral glare,
As if they already stood aghast
At the bloody work they would look upon.

It was two by the village clock,
When he came to the bridge in Concord town.
He heard the bleating of the flock,
And the twitter of birds among the trees,
And felt the breath of the morning breeze
Blowing over the meadow brown.
And one was safe and asleep in his bed
Who at the bridge would be first to fall,
Who that day would be lying dead,
Pierced by a British musket ball.

You know the rest. In the books you have read
How the British Regulars fired and fled,---
How the farmers gave them ball for ball, 

From behind each fence and farmyard wall,
Chasing the redcoats down the lane,
Then crossing the fields to emerge again
Under the trees at the turn of the road,
And only pausing to fire and load.

So through the night rode Paul Revere;
And so through the night went his cry of alarm
To every Middlesex village and farm,---
A cry of defiance, and not of fear,
A voice in the darkness, a knock at the door,
And a word that shall echo for evermore!
For, borne on the night-wind of the Past,
Through all our history, to the last,
In the hour of darkness and peril and need,
The people will waken and listen to hear
The hurrying hoof-beats of that steed,
And the midnight message of Paul Revere.


Next stop Paul Revere's house.  We were able to take a tour inside, and after we were done we were famished.



One thing about the North End...you can get some really fantastic food, or you can get some good commercialized food. I suggest going off the beaten path to a small restaurant and enjoying every bite. We chose Artu a small trattoria, and the food was unbelievable. My younger boys got pizza, my oldest and my husband got ravioli and I decided on the Gamberi  Arrabiata (angry shrimp...angry meaning spicy) everything was fantastic. Thank You Artu !
www.artuboston.com

No trip to the North End is complete without a trip to Mike's  Pastry www.mikespastry.com .We were too stuffed from lunch to have dessert, but I did get 5 huge cannoli's to go. We walked around for a little while and the boys decided it was too hot to stay any longer. ( I think they just wanted to go home and eat cannoli's) I don't blame them!





We had a great day, one that I will definitely do again, most of our stops were part of the freedom trail ( except for Mike's ). I think next time we will do the whole freedom trail.   The Freedom Trail is a 2.5 mile red-brick walking trail that leads you to 16 nationally significant historic sites, every one an authentic American treasure.     www.thefreedomtrail.org 






I know this...In My Life, I will treasure everything that is in my own backyard,  and take advantage of everything it has to offer.

Friday, May 25, 2012

Red, White, Dry, Sweet..Whats your pleasure


"Men are like wine - some turn to vinegar, but the best improve with age." 
~ Pope John XXIII


"If your heart is warm with happiness, you'll need a glass - if sorrow chills your heart, have two!" 
~ Hannu Lehmusvuori



Some interesting tidbits...


Over 20 million acres of land world wide is dedicated to grapes.Grapes are the most planted fruit on the planet
Over 30 million gallons of wine were lost in the 1906 San Francisco Earthquake
Over 10,000 varieties of wine grapes exist on earth.It costs 90 cents per bottle to age wine in a French oak barrelIf you were to only use new French barrels to age wine, it costs $2.50 a bottle to age the wineIf you open a bottle of wine then place it in the fridge, it lasts 6-16 times longer than if you left it at room temperature....who has leftover wine?????Only 5% of an Oak tree is actually usable when making barrels to age wine.California, New York and Florida drink the most wine of all the states in the USA58% of all Americans surveyed by Neilson's drink wineThe average cost of grapes found in a $20 bottle of wine is $2.64California produces roughly 77% of the entire US Grape Crop


I am not a wine aficionado, I kinda wish I was. I enjoy wine, but don't know much about it. 



About 2 years ago I wanted to learn more about wine, but I still haven't learned what I've wanted to. 
I started off buying wine by the look of the label, if it caught my eye I would try it. Not a bad way to start....then if I liked the wine I would keep the bottle so I would remember.....sounds dumb, but now I have a lovely decoration on the top of my cabinets....where most people have fake plastic flowers I have wine bottles and a reference source.


I would love to go on a winery vacation tour maybe out in California, or Italy, but for now I am sticking local. Two of the local winery's in my area are:

Nashoba Valley Winery www.nashobawinery.com/  and 

Hardwick Vineyard Winery www.hardwickwinery.com/.

Nashoba Valley winery is very close to me and I have been there several times, usually just to grab a few bottles in their store, I need to start taking advantage of some of the tastings they have. 

The Hardwick Winery is located in Hardwick Ma and is a great ride on a weekend afternoon. I have only driven by there a few times and again have never taken advantage of what they offer.

Some of my favorite Nashoba Valley wines are Cranberry Apple, and Cherry 


Some of my favorite Hardwick Vineyard wines are Massetts Cranberry, and Yankee Girl Blush.



I also want to head over to our local brew shop Deja Brew www.Deja-brew.com (with a few friends) and try a hand at making my own wine, you can also make your own beer...but that's another post.




I am always looking for good recommendations, and one of my favorites came from a co-worker... Adesso Cagnina Di Romagna...a sweet dark red wine.



So until I become a wine expert I will continue enjoying the ones I have already tried, make room for some new ones, and maybe make my own soon.



More interesting facts.....


One standard acre of grapevines

= Produces 5 tons of grapes
=3,985 bottles of wine
=797 gallons of wine
=15,940 glasses of wine
=13.5 barrels of wine

One barrel of wine

=1,180 glasses of wine
=24.6 cases of wine

One Case of Wine

=30 pounds of grapes
=48 glasses of wine
=12 bottles of wine

One bottle of wine

=2.4 pounds of grapes
=4 glasses of wine...or 1 big one
=4 happy people...I'm not sharing




Deep Fried Oreos and a glass of Wine 






I know this...In My Life I am going to learn new things, and try and have fun learning them in my own way.

Tuesday, May 15, 2012

Life Begins at 40?!?







Someone once said... "Life begins at 40" - but so does fallen arches, rheumatism, fallen eyesight, and the tendency to tell a story to the same person 3 or 4 times. 


I have never complained about aging, why bother I can't stop it so may as well embrace it.

I have to admit, I do look back and remember when I would stay up all hours of the night, then sleep until noon, and do it all over again the next night. I guess I kind of do that now, but it's for work and not fun with my friends. Now I go to bed at 9 and get up at 4:30.....good lord what have I become?!?

Things are different than they were 20 years ago, and I am not talking about technology,  I am talking about what certain things mean now as opposed to 1992....here is my top ten


10. You have quit trying to hold your stomach in no matter who walks into the room. This is mostly for the guys, I think the ladies out there still hold it in, and if you re one of those that have nothing to "hold in" there maybe a separate blog about "skinny bitches" later. Just kidding, I love all my skinny bitches.


Yes! a reason to hold it in..lol


 9. Your health insurance is finally beginning to pay off. Even if its not paying off for you yet, start thinking about what services they offer and take advantage.

 8. You are no longer viewed as a hypochondriac. This is especially true the day after your 40th birthday, everyone over 40 used to tell me they noticed problems shortly after they turned 40... Thought they were nuts, nope they weren't.



 7. Your secrets are safe with your friends because they can't remember them either. This goes back to telling a story 3-4 times.

 6. You no longer need to learn the hard way. And if you are 40 or older and they tell you this, they are probably in their 20's, and probably your supervisor.

 5. You no longer need to think of speed limits as a challenge. Sometimes as I am driving my minivan and a cool car pulls up next to me at the red light, I often think I could blow them out of the water when the light turns green, but my children fighting in the backseat remind me that I am embarrassing them and that I am driving a minivan. I will wait for my midlife crisis to be the one with the cool car at the red light.



 4. When your in a group taken hostage you are the first to be released. A definite plus.

 3. Your joints are more accurate meteorologists than the Weather Channel. When my knee aches, rain!



 2. You sing along with elevator music. I think this bothers me the most. Elevator music is supposed to be terribly old songs that you've never heard of, not good music from the 70's.

 1. Your supply of brain cells is finally down to a size you can manage. This is probably good and bad. I used to be able to go to a store without a list, now forget about it, but I still have tons of useless knowledge that gets me nowhere, unless it's trivia night.



What have I gathered from all of this? I am 40 soon to be 41, I had lots of fun back in my 20's, I started growing up somewhere in my mid 20's. Realized I couldn't do what I used to do in my mid 30's, but still tried, and now paying for it in my 40's. 


After a rocky start to the end of my 30's and beginning of my 40's as far as my health was concerned, I am embracing every year, living my life to the fullest, and enjoying every moment with friends and family, and will probably still be in bed by 9, but will see the sunrise every day!
40th Birthday Toast With great friends.
















I know this...In My Life I will take the achy knees, the early bedtime, and the minivan, as long as I have great friends and a wonderful family to share my life with!

















Friday, May 11, 2012

Sushi- Love it or Hate it





Sushi- Cold cooked rice dressed with vinegar that is shaped into bite-sized pieces and topped with raw or cooked fish, or formed into a roll with fish, egg, or vegetables and wrapped in seaweed.

If you hate sushi,  DON'T stop reading, I promise it will get better.

Sushi, and most people have a love /hate relationship, you either love it or hate it. If you are a hater, you will love my version by the end of my story.

When I decided to write about Sushi, I had to have a brief history lesson about it...so here you go...

In the 7th century, Southeast Asians introduced the technique of pickling. The Japanese acquired this same practice which consisted of packing fish with rice. As the fish fermented the rice produced a lactic acid which in turn caused the pickling of the pressed fish. Nare-Sushi is 1300 years old and refers to the finished edible product resulting from this early method.

However, due to its lengthy process, anywhere from 2 months to a year, an altered form appears through the 15th and 16th centuries. Nama-Nare refers to this more rapid process of pickling which cut the fermentation time while including the rice as part of the meal. Ancient sushi such as, Nare-Sushi and Nama-Nare were the foundation for what later became the delightfully tasteful sushi we are familiar with today.

Improvements through the centuries came about because of a few entrepreneurial Japanese who possessed the knack for recipe variation.  The 17th century saw this delicate finger food complimented with vinegar. Matsumoto Yoshiichi of Edo (Tokyo) introduced the use of rice vinegar into the sushi rice. The vinegar was a welcome ingredient. It served to reduce the usual lengthy preparation while adding a pleasant flavor of tartness. Although the process of fermentation was shortened, the custom of aged pickling with the boxed or rolled method was continued until the 19th century.

In the 1820's Hanaya Yohei of Edo (Tokyo) brought to Edoites a recipe most similar to what we are served today. His morsels, which included Sashimi (fresh sliced raw fish) or seafood combined with the vinegared rice, were prepared and served for customers directly from his sushi stall. 

This healthy and delicious mouthful saw its most recent transformation in the 20th century. Sushi now appears world wide with a United States popularity increase around the late 1970's.  

OK there you have it a brief history lesson.

I love sushi, I wish my husband liked it, but he won't touch the stuff. The boys enjoy it, depending on what kind it is, and that actually surprises me. 

One of the things my kids always ask me to make whenever we have to bring a dessert to a party is kids sushi. Yes I said kids sushi...I told you it would get better, even if you don't have kids...

Kids sushi is so fun to make and can be left to your imagination. But here are a few recipes that I always use...

Sushi recipe 1
Ingredients:
8 Fruit roll ups, any flavor
16 Gummy worms
3c Rice Krispies cereal
3c Marshmallows
3T Butter

Directions:
On a work surface, unroll the fruit roll ups and lay them flat with the plastic still on the bottom of them.

In a 3qt saucepan, melt the butter over low heat. With a wooden spoon, stir in the marshmallows and continue cooking and stirring until the marshmallows are melted. Stir in the Rice Krispies 

Working quickly with damp hands, spread about 1/2 c of the Rice Krispy mixture over each fruit roll up all the way to the bottom and sides, leaving a 1 inch space along the top. 

Arrange 2 gummy worms in the middle of the Rice Krispy mixture. Roll tightly, peeling off the plastic as you roll. Seal the roll with the 1 inch boarder at the top. Cut each roll crosswise into 4 even pieces.




SO YUMMY
Sushi recipe 2 
Ingredients:
Miniature powdered donuts
Fruit roll ups-look for the red ones, but any color will do
Swedish fish

Directions:
Cut each powdered donut in half and lay a Swedish fish over the top. Cut the fruit roll ups in strips long enough to wrap around the donut and the Swedish fish.




EASY PEASY!!
Sushi recipe 3
Ingredients:
Twinkies
Fruit roll ups
Jellied fruit

Directions:
Cut the end off the Twinkies (eat them, or give them to the kids to eat. But that's no fun)
Cut the Twinkies lengthwise in 3-4 pieces 
Cut the fruit roll ups to fit the width of the Twinkies and wrap them around the Twinkies.
Cut the jelled fruit in small bit sized pieces and place in Twinkies filling.






I told you it would get better, anything that says dessert has to be good! 












I know this...In My Life using your imagination can be fun!!







Wednesday, May 9, 2012

A Milestone of a Birthday




Recently we celebrated my son's 15th birthday, although not a milestone in his mind it was definitely in mine. For those of you who know me and know about my life, you should know why 15 is such a meaningful age. For those of you who don't let me explain.....and try not to bore you.

By the age of 15 I had grown up way before I wanted to, while most of my friends didn't have a care in the world, I had alot on my mind. November of 1986, 5 months after I turned 15 during a snowstorm on a Wednesday, I answered the phone at the very same time my brother did and listened silently as the doctor on the other end told him that my mother had passed away. At that very moment my world came crashing down on me. You see I had already lost my father at age 6 and now my mother too. I was so angry for a very long time, I didn't want to grow up, I wanted to be a kid and enjoy it.

Mom & Dad on their wedding day

Time went by and thank goodness for my 2 wonderful brothers and my fantastic friends or I may not have been able to survive this. Many a night I cried myself to sleep and many a day I spent wondering why me. As time passed I was still very angry at God for doing this to me, but then I heard someone say; God only gives you what you can handle. It was then I decided to handle this.

My Brothers and I in Italy

The next few years I was faced with many obstacles, some of my friends thought it was a great opportunity to get away with more and that I was free from any type of adult supervision. I would have traded any of that to have my mom and dad by my side, and yelling at me for everything little thing. Of my 2 brothers one was already married and had started a family, and my other brother was still living at home at the time my mother had passed away, so he was pretty much in charge of raising me. He didn't want that job, (and who can blame him) and from the start he told me like it was, "I am not your father, don't get into any trouble, I won't be there to bail you out." I listened, and here I am some 26 years later happily married and raising 3 boys of my own, and thinking about my oldest being 15.

When I was 15, I had a job, I cooked for myself, did my own laundry, and managed to stay in school. I don't want that for any of my own kids (except for the stay in school part), but I do want them to be able to do things on their own, I will not raise them to be mamma's boys, they will be able to take care of themselves and will not have to depend on someone else. Harder said than done. My oldest is now at the age where he knows about drinking, smoking, and drugs, and thankfully he is not afraid to ask me about those things. He knows what kind of life I had, and knows I had those temptations in in front of me, without parental supervision, and I can honestly tell him the choices I made, without thinking about what repercussions they will have.


I try and be very open with my children especially my oldest and the pressures he has and will face in the near future. As parents we hope for the best for our children as they grow older and are forced to make some choices on their own. I will be by their side and also watch them from a distance. As I sit and reflect on the life I have lead I am very satisfied with the outcome. Would I have wanted my mom and dad by my side absolutely, but I wasn't given that option and God gave me what I could handle, and I think I have handled it well.
Disney World 2004
Disney World 2012
Disney World 2012- How Quickly They Grow!



I know this...In My Life I may not have been dealt a great poker hand, but the hand I was dealt has made me richer in so many different ways.